The Drink That Protects You From Coronavirus. What To Drink So You Don’t Get Infected With COVID-19/ STUDY

According to a study by scientists in the UK, the risk of Coronavirus infection is lower for people who are used to drinking red wine or white wine.

The drink that protects you from Coronavirus. It is about red, white or champagne wine, according to a study by British researchers and published in the scientific journal Frontiers.

The drink that protects you from Coronavirus

Scientists in the UK found that those who drank red or white wine and champagne had a lower risk of Coronavirus infection than those who used to drink beer, cider or alcoholic drinks.

The study involved 473,957 people, of whom 16,559 tested positive for COVID-19.

“Our study suggests that subjects who typically drank red wine and white wine and champagne appear to be more likely to reduce the risk of infection. Consumption of beer and cider is not recommended regardless of the frequency and amount of alcohol, increasing the risk of COVID-19. In addition, excessive alcohol consumption is not recommended for all alcoholic beverages. The protective effect of red wine was significant, regardless of the frequency of alcohol consumption. However, red wine showed qualities of protection against the new coronavirus only when the subjects consumed alcohol over or double the recommendations of specialists.

Red wine offers additional benefits to other alcoholic beverages, probably due to its higher polyphenolic content, by lowering blood pressure, inhibiting the oxidation of low-density lipoprotein particles, improving endothelial function, inhibiting platelet aggregation, reducing inflammation and cell adhesion and activating which prevent cell death “, the study shows.

In contrast, according to research conducted by British scientists, the consumption of beer, cider or alcoholic drinks has increased the risk of COVID-19, regardless of the amount consumed.

I note that the authors of the study do not recommend excessive alcohol consumption and believe that the data obtained from research should be used to “reduce the risk of COVID-19, supporting healthy lifestyles and preferential policies among consumers of beer, cider and alcoholic drinks” .

Globally, more than 2.4 million people died in 2019 due to alcohol, accounting for 4.3% of all deaths and 12.6% of deaths among men aged 15–49.